By Anonymous Pancetta
Instant Pot Pork and Rice
12 steps
Prep:10minCook:20min
This is a quick and easy recipe for Instant Pot Pork and Rice. The pork is cooked in a flavorful sauce made with soy sauce, hoisin sauce, ginger, and garlic. Serve the pork and rice with your favorite toppings, such as broccoli, carrots, and onions.
Updated at: Wed, 29 Nov 2023 15:26:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories417.2 kcal (21%)
Total Fat19.6 g (28%)
Carbs27.1 g (10%)
Sugars6.3 g (7%)
Protein30.8 g (62%)
Sodium1625.3 mg (81%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Place the pork cubes in the Instant Pot.
Step 2
Add the soy sauce, hoisin sauce, ginger, and garlic to the pot.
Step 3
Stir to combine.
Step 4
Close the lid of the Instant Pot and set to the "Manual" setting.
Step 5
Cook for 20 minutes.
Step 6
When the cooking time is complete, let the pressure release naturally for 10 minutes.
Step 7
Stir in the rice and water.
Step 8
Close the lid of the Instant Pot and set to the "Manual" setting.
Step 9
Cook for 5 minutes.
Step 10
Let the pressure release naturally for 10 minutes.
Step 11
Fluff the rice with a fork.
Step 12
Serve with your favorite toppings.
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