By foodiesterminal.com
Instant Pot Chinese Chicken and Broccoli
Instructions
Prep:5minCook:10min
Instant Pot Chinese Chicken and Broccoli made with juicy tender thin chicken slices and crisp tender broccoli in an extremely delicious sweet and savory sauce. Tastes so good with Jasmine Rice and gets ready in 15 mins.
Updated at: Thu, 21 Nov 2024 18:32:34 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories526.8 kcal (26%)
Total Fat34.7 g (50%)
Carbs22.2 g (9%)
Sugars9.1 g (10%)
Protein31.9 g (64%)
Sodium2168.3 mg (108%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.75 poundchicken breast
cut into 2 inch long thin slices, boneless skinless chicken breast
2 cupsbroccoli
fresh florets or a small broccoli head for frozen broccoli read notes below
½ Tbspgarlic
minced
½ Tbspginger
minced
3 Tbspavocado oil
or use any neutral oil
1 tspsesame oil
½ Tbspsoy sauce
or light soy sauce
3 Tbspsoy sauce
use low sodium variety or use tamari or light soy sauce
1 Tbspoyster sauce
1 Tbspsriracha sauce
1 Tbsprice wine
1 Tbspbrown sugar
1 ½ Tbspcornstarch
made into a slurry, diluted in equal parts water
⅔ cupswater
divided into equal parts
Instructions
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Notes
18 liked
1 disliked
Delicious
Easy
Makes leftovers
Kid-friendly
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