Raspberry Jam Crumble Slice

Ok so this is like a hybrid of raspberry crumble and raspberry slice, so don’t mind the super long name haha. This is SO GOOD though. I always reckon I’m not a big sweet tooth but then I make something like this and I just inhale it without even thinking about it It comes together with the most simple ingredients, definitely a recipe to save incase of emergencies!! Save this easy recipe and send it to a sweetie who deserves a treaty

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180C and grease a small brownie tin or something similar in size, and line with baking paper

Step 2

In a bowl combine the sugar, 1 cup of the oats, flour, butter, eggs and the pecans. Use your hands to ensure its mixed well

Step 3

Pour half too the mixture into the baking in and press down firmly then spread the jam on top

Step 4

Add the rest of the oats to the rest of the mixture and then sprinkle that on top of the jam

Step 5

Bake for 30 - 35 minutes or until the top is nice and golden brown

Step 6

Cut into slices and enjoy, would be delicious with some ice cream too!