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Raspberry Jam Crumble Slice
6 steps
Prep:5minCook:35min
Ok so this is like a hybrid of raspberry crumble and raspberry slice, so don’t mind the super long name haha. This is SO GOOD though.
I always reckon I’m not a big sweet tooth but then I make something like this and I just inhale it without even thinking about it
It comes together with the most simple ingredients, definitely a recipe to save incase of emergencies!!
Save this easy recipe and send it to a sweetie who deserves a treaty
Updated at: Thu, 16 Nov 2023 01:30:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories473.4 kcal (24%)
Total Fat25.6 g (37%)
Carbs57.8 g (22%)
Sugars30.3 g (34%)
Protein5.8 g (12%)
Sodium127.2 mg (6%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 180C and grease a small brownie tin or something similar in size, and line with baking paper
Step 2
In a bowl combine the sugar, 1 cup of the oats, flour, butter, eggs and the pecans. Use your hands to ensure its mixed well
Step 3
Pour half too the mixture into the baking in and press down firmly then spread the jam on top
Step 4
Add the rest of the oats to the rest of the mixture and then sprinkle that on top of the jam
Step 5
Bake for 30 - 35 minutes or until the top is nice and golden brown
Step 6
Cut into slices and enjoy, would be delicious with some ice cream too!
Notes
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Delicious
Easy
Fresh
Kid-friendly
Sweet
