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By Donald Modeste
Coconut Drops
7 steps
Prep:15minCook:15min
Nothing beats coming home from school to the scent of a fresh batch of grandma’s coconut drops.
Updated at: Thu, 17 Aug 2023 12:05:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories342.7 kcal (17%)
Total Fat18 g (26%)
Carbs42.2 g (16%)
Sugars13.1 g (15%)
Protein5 g (10%)
Sodium221.8 mg (11%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 190 degrees C. Grease pan or baking sheets
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Step 2
Sift flour and add in all dry ingredients. Cinnamon, nutmeg, baking powder, salt. Mix until well combined.
Step 3
Add cold butter and cut in with hands or fork until it has a sand texture.
Step 4
Add and mix the remaining ingredients. Mix until everything is well combined (do not over mix).
Step 5
With a spoon or fork, place equal amount of batter unto the greased baking sheet
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Step 6
Bake for 15-20 minutes or until golden brown
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Step 7
Place drops on a cooling rack and immediately brush sugar water solution while the coconut drops are still hot (equal parts water and granulated sugar) *optional
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Notes
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Dry
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