Coconut Drops

Name: Coconut Drops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: World Cuisine
Ingredients: 340 g flour; 3/4 cup brown sugar; 1/2 tsp cinnamon; 1/2 tsp nutmeg; Pinch of salt; 2 tsp baking powder; 113g margarine; 1 egg; 1 tbsp evaporated milk; 1 tbsp vanilla essence; 1 cup grated coconut

7 steps

Prep:15minCook:15min

Nothing beats coming home from school to the scent of a fresh batch of grandma’s coconut drops.

Updated at: Thu, 17 Aug 2023 12:05:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories342.7 kcal (17%)

Total Fat18 g (26%)

Carbs42.2 g (16%)

Sugars13.1 g (15%)

Protein5 g (10%)

Sodium221.8 mg (11%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

340gflour

¾ cupbrown sugar

½ tspcinnamon

½ tspnutmeg

salt

2 tspbaking powder

113gmargarine

1egg

1 Tbspevaporated milk

1 Tbspvanilla essence

1 cupgrated coconut

Instructions

Step 1

Preheat oven to 190 degrees C. Grease pan or baking sheets

Baking sheet

OvenPreheat

Step 2

Sift flour and add in all dry ingredients. Cinnamon, nutmeg, baking powder, salt. Mix until well combined.

Step 3

Add cold butter and cut in with hands or fork until it has a sand texture.

Step 4

Add and mix the remaining ingredients. Mix until everything is well combined (do not over mix).

Step 5

With a spoon or fork, place equal amount of batter unto the greased baking sheet

Spoon

Step 6

Bake for 15-20 minutes or until golden brown

OvenHeat

Step 7

Place drops on a cooling rack and immediately brush sugar water solution while the coconut drops are still hot (equal parts water and granulated sugar) *optional

Baking Rack

Notes

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