The Fluffiest Pumpkin Cookies

A nostalgic Autumn treat complete with a brown sugar glaze

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°

Step 2

Combine dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg and salt in a medium bowl until fully blended.

Step 3

In a large bowl, cream butter and sugar. Add pumpkin, egg and vanilla to the bowl and beat until light and creamy.

Step 4

Mix in dry ingredients until well combined and a soft dough has formed.

Step 5

Grease a baking sheet or line one with parchment paper and add 1 Tbsp-sized scoops of the dough onto the baking sheet.

Step 6

Bake for 15-20 minutes at 350° (airing on the shorter side), remove from the oven and let cool for a couple of minutes before transferring to a cooling rack.

Step 7

Once the cookies have cooled a bit, combine the sugar, milk, butter and vanilla extract in a small bowl and use a pastry brush to add it to the top of the cookies, or simply pour a little bit over the top of each cookie if you don’t have a brush. Enjoy!

Step 8

10% off the plates I use from Fable with code SAM10OFF.

↑Support creators by visiting their site 😊