Mrs. Beans Nutmeg Ginger Apple Snaps

Updated at: Thu, 17 Aug 2023 11:35:19 GMT

Step 1

In a bowl add all dry ingredients: flour, brown sugar, baking powder, baking soda, salt, ginger powder, cinnamon & nutmeg Mix & Set aside

Step 2

In a separate large bowl add all wet ingredients: molasses, egg & butter. Mix well.

Step 3

Combine all ingredients by adding the dry ingredients into your wet ingredients bowl. Mix well.

Step 4

Once mixed make a total of 12 equal sized balls

Step 5

Roll each cookie (ball) into a bowl of coarse sugar, take out & then push flat making sure to create a medium thick sized circular cookie. Do all 12.

Step 6

Cut the Apple into thin slices and place one slice on top of each cookie; pushing into the cookie to make sure the cookie is showing underneath the Apple slice.

Step 7

Add a sprinkle of coarse sugar on top of each cookie

Step 8

Cook cookies for 12 minutes in 365°F

Step 9

Make sure to allow cookies to rest before plating or else the cookies will break apart

Step 10

ENJOY!

2 liked

0 disliked

Delicious

Moist

Special occasion

Sweet