By Fiona O Sullivan
Lemon Blueberry Scones. - Harvest & Nourish
Made with farm fresh eggs, butter and cream and naturally sweetened with a touch of honey. They’re light yet buttery with a tender, flaky texture and simply bursting with fresh berries and tangy lemon zest!
Updated at: Thu, 16 Nov 2023 17:22:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories3316 kcal (166%)
Total Fat159.7 g (228%)
Carbs409.9 g (158%)
Sugars106.4 g (118%)
Protein61.6 g (123%)
Sodium2520.7 mg (126%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 cupsall-purpose flour
1 tablespoonbaking powder
½ teaspoonsea salt
⅔ cupunsalted butter
cold, cubed
1 cuphalf and half cream
plus 2 tablespoons, divided
2eggs
large, whisked
⅓ cupliquid honey
1 tablespoonlemon zest
freshly grated
1 cupfresh blueberries
washed and cleaned
Confectioners’ sugar
Optional, for dusting
Instructions
View on harvestandnourish.com
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