Authentic British Scones Recipe: An Easy Scone Recipe Done English Style

Name: Authentic British Scones Recipe: An Easy Scone Recipe Done English Style
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: British, European
Ingredients: 3 cups flour; 1/2 cup sugar; 5 teaspoons baking powder; dash of salt; 3/4 cup butter; 1 egg; 1 cup half and half or milk

6 steps

Prep:20minCook:15min

Only think of those triangle wedges covered with a glaze when you think of scones? While they are delicious, this is an authentic British scone recipe, which is round. Serve this easy scone recipe with clotted cream, whipped cream cheese or whipped cream and fruit or fruit preserves for brunch or breakfast.

Updated at: Thu, 17 Aug 2023 05:31:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories274.8 kcal (14%)

Total Fat13.8 g (20%)

Carbs33.7 g (13%)

Sugars9.3 g (10%)

Protein4.4 g (9%)

Sodium247.1 mg (12%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 cupsflour

½ cupsugar

5 teaspoonsbaking powder

salt

¾ cupbutter

1egg

1 cuphalf and half

or milk

Instructions

Step 1

Combine the flour, sugar, baking soda and salt in a bowl

Step 2

Cut in the butter using your fingers or a pastry cutter.

Step 3

Combine the egg and milk in a bowl and mix well. Pour into the dry ingredients. Stir until just moistened

Step 4

Put the dough on a floured work surface. Knead the dough a few times to bring it together

Step 5

Using a rolling pin, roll the dough out to a 1/2-inch thickness. Use a biscuit cutter or free-hand to cut out circles. Put the circles onto a lightly greased baking sheet.

Step 6

Bake in a preheated 400-degree F oven for about 15 minutes or until golden

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