Susan's Deviled Eggs

6 steps

Deviled eggs with a bit of a kick

Updated at: Fri, 17 Nov 2023 15:04:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories166.1 kcal (8%)

Total Fat13.9 g (20%)

Carbs1.4 g (1%)

Sugars0.7 g (1%)

Protein8.6 g (17%)

Sodium201.2 mg (10%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12eggs

hard boiled

¼ cupmayonnaise

2 Tyellow mustard

2 Thorseradish sauce

horsey sauce

paprika

dill

Instructions

Step 1

Peel the shells off of the hard boiled eggs

Step 2

Cut the eggs in half, lengthwise

Step 3

Pop out the yolk into a separate bowl, food processor or other contraption that will allow you to mix them to a fine consistency; put the egg whites on your serving platter

Step 4

To the yolks, add the mayo, mustard and Horsey sauce. Mix until it is VERY smooth.

Step 5

Put the yolk mixture into a piping bag with the tip of your choice. Pipe the yolks into the center of the egg whites.

Step 6

Garnish with paprika. I've used dill before as well and it's good too.

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