Auntie's Deviled Eggs

Name: Auntie's Deviled Eggs
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: American, World Cuisine
Ingredients: 12 eggs; 1/4cup of mayo; 1/4 cups of sour cream; 1 tablespoon of mustard; 2 tablespoon of relish (try not to get too much of the liquid in your mix; Salt, garlic powder and pepper to taste Periodttt Lightly sprinkle paprika on your deviled eggs.; 1 tablespoon of Chive

2 steps

Prep:40minCook:10min

Looking for a quick appetizer to serve at your next family gathering , well heres a dish people will enjoy.

Updated at: Thu, 17 Aug 2023 13:50:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories53 kcal (3%)

Total Fat4.3 g (6%)

Carbs0.7 g (0%)

Sugars0.2 g (0%)

Protein2.9 g (6%)

Sodium96.3 mg (5%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

12eggs

¼ cupmayo

¼ cupssour cream

1 tablespoonmustard

2 tablespoonrelish

try not to get too much of the liquid in your mix

Salt

garlic powder

pepper

to taste Periodttt Lightly sprinkle paprika on your deviled eggs

1 tablespoonChive

Instructions

Step 1

Hard boil your eggs. Set the pot over medium high heat and bring to a rolling boil. Cook for 10 minutes or so and you eggs should be done. Drain immediately and let cool. Peel your cooled eggs and slice them in half lengthwise. Gently remove the yolks and place in a medium bowl. Mash the yolks until they’re creamy and smooth and no lumps are seen.

Fork

CooktopHeat

Step 2

Add all of your ingredients to your egg mixture without over mixing. Spoon or use a piping bag to add the mixture into the egg whites and lightly sprinkle with some paprika. AND ENJOY