Scarpinocc 🥟 - Dumplings from North Italy

Updated at: Tue, 27 Aug 2024 07:55:47 GMT

Step 1

Start by making the pasta: make a well in the flour (on a working surface) and crack the eggs in it. Add the milk and start slowly combining the flour with the egg mixture with a fork. Once thick, add in the butter and a pinch of salt and combine the rest of the flour in with a bench scraper. Work with your hands for 10/15 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes

Step 2

For the filling simply combine all the ingredients together and mix them thoroughly with your hands. (Everything should be grated or chopped finely)

Step 3

Using a pasta machine or a rolling pin, roll out sheets of pasta a couple mm thick. With a round cutter about 6cm in diameter cut out rounds and place the filling (about 1tsp) in the middle. Close it in a “half moon” shape, then turn it in the seal and press with your finger until you get the right shape.

Step 4

Finally, boil in salted water for 5 or so minutes (fresh pasta can vary, taste it before serving as it might need more time). Serve with some more melted butter and parmesan sprinkled on top. Buon appetito 😋

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