By Emily Stilwell
Homemade Stromboli
10 steps
Prep:15minCook:22min
Make this Stromboli with whatever cold cuts you like. I made this one with pepperoni, hot soppressata, & mozzarella. I used homemade pizza dough, but feel free to use store bought!
Updated at: Thu, 17 Aug 2023 10:35:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
49
High
Nutrition per serving
Calories657.8 kcal (33%)
Total Fat31.5 g (45%)
Carbs61.5 g (24%)
Sugars3.2 g (4%)
Protein33.1 g (66%)
Sodium1537 mg (77%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 425 degrees F
OvenPreheatStep 2
Roll out pizza dough to large rectangle onto parchment paper
Rolling pin
Parchment paperStep 3
Layer meat over entire surface of dough
Step 4
Cover meat with even layer of cheese
Step 5
Roll dough lengthwise while tucking in the ends to form a log
Step 6
Brush surface with egg wash
Cooking BrushStep 7
Sprinkle sesame seeds on log
Step 8
Use sharp knife or razor blade and cut slits 1 inch apart on the surface of the dough
KnifeStep 9
Bake for 20-25 min
OvenHeatStep 10
Cut into slices and enjoy
KnifeNotes
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