Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
59
High
Nutrition per serving
Calories518.1 kcal (26%)
Total Fat23.2 g (33%)
Carbs79.4 g (31%)
Sugars48.9 g (54%)
Protein5 g (10%)
Sodium160.6 mg (8%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven according to brownie package
Step 2
instructions.
Step 3
Combine the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan and cook over medium heat stirring often.
Step 4
Mix brownies according to package instructions.
Step 5
Pour brownie batter into a greased 13x9 inch pan and place in oven to bake for 20 minutes. * see note about cooking time below
Step 6
As the brownies bake the filling in the saucepan should have thicken enough to coat your spoon (about 15 minutes). Stir the pecans into the mixture and continue to cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal. You want it to be loose enough to pour over the brownies but not liquid.
Step 7
When the brownies have finished pre-baking remove them from the oven and pour the pecan pie filling over them spreading it out to cover the brownies completely.
Step 8
Place them back in the oven and bake for 25-30 minutes or until the filling only jiggles slightly in the middle when you move the pan.
Step 9
Let cool to room temperature before cutting.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
