By Shelley
Hot Rolls
5 steps
Prep:4hCook:15min
Great Grandma Bertha Neiderhaus Kerbs
Updated at: Sun, 19 Nov 2023 17:58:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
19
High
Nutrition per serving
Calories152.2 kcal (8%)
Total Fat2.6 g (4%)
Carbs26.7 g (10%)
Sugars2.8 g (3%)
Protein4.9 g (10%)
Sodium213 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Yeast Prep
Other Ingredients
Instructions
Step 1
Mix Yeast Prep and let sit for about 10-15 minutes until frothy. (Grandma notes: until the mixture rises up over the bowl/measuring cup.)
Step 2
Mix yeast prep with other ingredients. Add enough flour to make a soft dough. Knead. Cover. Let rise until double.
Step 3
Cut into 24 pieces, shape into rolls. Cut and put butter in fold. Place on large greased cookie sheet. Let rise until double. About 1 hour.
Step 4
Can brush with egg right before they go in the oven. Bake at 400°F for about 15 minutes.
Step 5
Note: modern milk doesn't require scalding.
Notes
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