Dan’s Florida Grits
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories3733.6 kcal (187%)
Total Fat310.3 g (443%)
Carbs218.3 g (84%)
Sugars32.6 g (36%)
Protein43.5 g (87%)
Sodium7717.2 mg (386%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine all ingredients EXCEPT grits in a Dutch oven. Bring to a simmer, stirring occasionally.
Step 2
Gradually whisk in grits. (Add them too quickly and they will clump.)
Step 3
Reduce heat to low and cook, stirring frequently, for 50 to 60 minutes.
Step 4
If grits get too thick add more water or half-and-half.
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