Dan’s Florida Grits
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Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories3451.9 kcal (173%)
Total Fat304.8 g (435%)
Carbs162.1 g (62%)
Sugars31.5 g (35%)
Protein38.1 g (76%)
Sodium6897.9 mg (345%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine all ingredients EXCEPT grits in a Dutch oven. Bring to a simmer, stirring occasionally.
Step 2
Gradually whisk in grits. (Add them too quickly and they will clump.)
Step 3
Reduce heat to low and cook, stirring frequently, for 50 to 60 minutes.
Step 4
If grits get too thick add more water or half-and-half.
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