Pumpkin Spice Cupcakes

Name: Pumpkin Spice Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2⅔ cups Flour, all-purpose; 2 tsp Baking soda; 2 tsp Baking powder; 1 tsp Cinnamon, ground; ¼ tsp Nutmeg, ground; ¼ tsp Cloves, ground; 1 tsp Salt, fine sea; 15 oz Pumpkin puree ((see notes)); 1 cup Sugar, granulated; 1 cup Brown sugar (, packed); ½ cup Vegetable oil; ½ cup Buttermilk, cultured; 4 large Eggs; ½ cup Butter, unsalted (, softened); 8 oz Cream cheese (, softened); 2 tsp Vanilla extract (or Vanilla bean paste (I like to use both)); ¼ tsp Salt, fine sea ((omit if using salted butter)); 1 lb Sugar, powdered (, sifted (see notes)); Cinnamon, ground (, for dusting); Cinnamon sticks (, for decoration)

Instructions

Prep:30minCook:20min

A light, airy, moist cupcake with the classic flavor of pumpkin spice, topped with a hearty swirl of cream cheese frosting and dusted with cinnamon. These pumpkin spice cupcakes win over everyone, even those who claim to not like pumpkin or cream cheese frosting! Just be warned: If you make these pumpkin spice cupcakes and share them with others, be prepared that it will be required of you to prepare these at least annually... if not more by your friends, family, and coworkers.

Updated at: Sat, 18 Nov 2023 02:11:08 GMT