Gravy

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Step 1

Roast turkey parts, onions, celery, and carrots in roasting pan. Sprinkle in oil and salt. Toss until evenly coated.

Step 2

Set oven-smoker at 400°

Step 3

Roast for approximately 2 hours, turning half way

Step 4

Transfer to stock pot, add chicken broth, thyme, and bay leaf. Bring to boil. Reduce heat and simmer for 1 hour.

Step 5

Strain liquid from solids, should yield r cups od stock.

Step 6

Melt butter in large sauce pan. Once butter begins to foam, add flour and cook, stirring, until lightly golden, about 2 minutes.

Step 7

Pour in 1 cup of stock and whisk until smooth. Slowly add remaining stock and whisk until boiling and thickened, about 5 minutes. Add pepper and remove from heat.