Freezer Mashed Potatoes
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By Anna Cummings
Freezer Mashed Potatoes
5 steps
Prep:10minCook:1h 30min
Updated at: Sun, 19 Nov 2023 02:05:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories419.5 kcal (21%)
Total Fat26.9 g (38%)
Carbs39.9 g (15%)
Sugars5.4 g (6%)
Protein7.2 g (14%)
Sodium240.5 mg (12%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Wash potatoes and boil in salt water until fork tender. Drain potatoes and return to pot
Step 2
Bring butter, sour cream, and cream cheese to room temperature.
Step 3
Add butter, sour cream, cream cheese, and seasonings to potatoes. Mash potatoes, using a potato masher or hand mixer.
Step 4
Add warm milk until desired consistency is rreached.
To freeze
Step 5
Scoop cooled potatoes into quart size freezer bags. Make sure any air has been removed and that the bag has been sealed completely. Freeze until ready to use
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