By Amy Doe Cooking
Mashed Potatoes
5 steps
Prep:15minCook:25min
Updated at: Mon, 13 Nov 2023 16:54:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories286.3 kcal (14%)
Total Fat17.6 g (25%)
Carbs29.6 g (11%)
Sugars2.8 g (3%)
Protein3.9 g (8%)
Sodium114.6 mg (6%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Clean, peel, and cut your potatoes into even pieces.
Step 2
In a large pot with salted water add in the potatoes. Bring to a boil and cook 12-15 minutes until for tender.
Step 3
Drain the potatoes and transfer to a large mixing bowl.
Step 4
Using a hand mixer combine the potatoes and gradually add in the milk and butter.
Step 5
Season with salt and pepper to taste.
Notes
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Delicious
Easy
Special occasion
Under 30 minutes
