Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories1345 kcal (67%)
Total Fat116.9 g (167%)
Carbs21 g (8%)
Sugars10.7 g (12%)
Protein53.6 g (107%)
Sodium1134.8 mg (57%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
dissolve the cornstarch in the chicken stock
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Step 2
dice the chicken
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Step 3
mix the chicken in the egg and soy sauce
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Step 4
coat the chicken in the cornflour
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Step 5
heat up the vegetable oil and add the chicken
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Step 6
combine the soy sauce, lemon juice, honey and chicken stock mixture in a bowl
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Step 7
remove the oil from the chicken pan and add the sauce
Notes
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