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Ingredients
2 servings
Instructions
Step 1
dissolve the cornstarch in the chicken stock




Step 2
dice the chicken



Step 3
mix the chicken in the egg and soy sauce





Step 4
coat the chicken in the cornflour



Step 5
heat up the vegetable oil and add the chicken




Step 6
combine the soy sauce, lemon juice, honey and chicken stock mixture in a bowl




juiced lemons1.5


Step 7
remove the oil from the chicken pan and add the sauce
Notes
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