Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Instructions
Step 1
dissolve the cornstarch in the chicken stock
Step 2
dice the chicken
Step 3
mix the chicken in the egg and soy sauce
Step 4
coat the chicken in the cornflour
Step 5
heat up the vegetable oil and add the chicken
Step 6
combine the soy sauce, lemon juice, honey and chicken stock mixture in a bowl
juiced lemons1.5
Step 7
remove the oil from the chicken pan and add the sauce
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!












