1/2
2/2
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories569 kcal (28%)
Total Fat29.1 g (42%)
Carbs61 g (23%)
Sugars2.5 g (3%)
Protein16.2 g (32%)
Sodium395.4 mg (20%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix wet ingredients in one bowl, and the dry ingredients in another. Slowly mix the latter into the first bowl. Bake on 180°C for 25-30 cm
