By Dessert Fix
Gingerbread cookies 🍪🎄
10 steps
Prep:30minCook:10min
These festive Gingerbread cookies are perfect for the holiday season, a wonderful blend of spices and sweetness. The recipe is a great cookie for decorating with friends and family.
Note: For a softer cookie, bake for a shorter time; for a crisper texture, extend the baking time slightly.
Updated at: Tue, 21 Nov 2023 17:01:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories195.8 kcal (10%)
Total Fat6 g (9%)
Carbs34 g (13%)
Sugars21.4 g (24%)
Protein2 g (4%)
Sodium90.9 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a bowl, whisk together the flour, ginger, cinnamon, baking soda, nutmeg, and salt.
Step 2
Beat butter and brown sugar until fluffy. Mix in molasses, egg, and vanilla.
Step 3
Gradually incorporate the flour mixture.
Step 4
Divide the dough, wrap in plastic, and chill for 2 hours or overnight.
Step 5
Preheat the oven to 350°F (175°C).
Step 6
Roll out the dough on a floured surface to 1/4 inch thick.
Step 7
Cut into shapes and place on parchment-lined baking sheets.
Step 8
Bake for 8-10 minutes.
Step 9
Cool on the sheet for 5 minutes, then transfer to a wire rack.
Step 10
For icing, combine powdered sugar, milk, and vanilla extract. Decorate the cooled cookies.
Notes
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