Ellen’s Vege lasagne
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
Sauce

1onion

garlic

2 Tbsptomato paste

500 gmmince

400 gmtin of tomatoes

Mushrooms
chopped small

courgettes
Grated

grated carrot

balsamic vinegar

red wine

rosemary
Veges
Cheese sauce
Cottage cheese layer
Instructions
Meat tomato sauce
Step 1
Cook onion then add garlic once brown Then add mince
Step 2
Then add tomato paste Then canned tomatoes Add some Italian herbs and balsamic and red wine
Step 3
Slice eggplant and courgette. Oil and salt and pepper. Roast untill cooked
Step 4
Mix cottage cheese, cheese, egg together
Step 5
Make cheese sauce Melt butter and add flour whisk till smooth
Add milk slowly Add vege at end
Blend with stick mix or in blender
Step 6
Build lasagne
Mince Lasagne sheet
Cheese sauce
Zucchini Mince
Lasagne
Cottage cheese mix Eggplant or silverbeet
Mince
Lasagne Cheese sauce
Add grated cheese on top and grated parmesan
Step 7
200degree oven for 40 mins
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!