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Vege lasagne
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Ellen R
By Ellen R

Vege lasagne

Updated at: Mon, 19 Feb 2024 02:25:53 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
26
High

Nutrition per serving

Calories721.8 kcal (36%)
Total Fat39.3 g (56%)
Carbs61.3 g (24%)
Sugars21.7 g (24%)
Protein31.2 g (62%)
Sodium1166.1 mg (58%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Meat tomato sauce

Step 1
Cook onion then add garlic once brown Then add mince
Step 2
Then add tomato paste Then canned tomatoes Add some Italian herbs and balsamic and red wine
Step 3
Slice eggplant and courgette. Oil and salt and pepper. Roast untill cooked
Step 4
Make cheese sauce Melt butter and add flour whisk till smooth Add milk slowly Add vege at end Blend
Step 5
Build lasagne Mince Lasagne sheet Cheese sauce Eggplant Mince Lasagne Cheese sauce Zucchini Mince Lasagne Cheese sauce Add grated cheese on top and grated parmesan
Step 6
200degree oven for 40 mins

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