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myfoodbook.com.au
By myfoodbook.com.au

Roasted Pumpkin and Spinach Lasagne

Instructions
Prep:50minCook:1h 30min
This vegetarian lasagne recipe is layered with homemade pasta, hearty vegetables, ricotta and béchamel. The fresh pasta is made with eggs and creates a silky smooth pasta that's a joy to make. Try this egg lasagne recipe once and we're sure you'll make it again and again.
Updated at: Wed, 08 Oct 2025 15:45:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
55
High

Nutrition per serving

Calories953.6 kcal (48%)
Total Fat49.6 g (71%)
Carbs89.1 g (34%)
Sugars12.1 g (13%)
Protein38.6 g (77%)
Sodium1871.5 mg (94%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet

Notes

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