Banana & Choc Chip Loaf Cake

Name: Banana & Choc Chip Loaf Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 85g Salted Butter, 170g Golden Caster Sugar, 200g SR Flour, 1/4tsp Bicarbonate, 1/4tsp Salt, 2 Eggs beaten, 3 Mashed Bananas, 50g Chocolate Chips; 1/4 tsp Bicarbonate; 2 or 3 Ripe Bananas mashed with a fork

1 step

Prep:15minCook:50min

Delicious tasting, fool proof banana cake perfect for those over ripe bananas

Updated at: Tue, 15 Oct 2024 14:12:19 GMT

Nutrition balance score

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Ingredients

6 servings

85gSalted Butter

170gGolden Caster Sugar

200gSR Flour

¼ tspSalt

2Eggs

50gChocolate Chips

¼ tspBicarbonate

2bananas

ripe, mashed with a fork

Instructions

Step 1

Heat oven to 150” Fan and line 2lb Loaf Tim (I buy loaf tin liners) Cream butter/sugar, add eggs and mix well, add bananas mix again, Stir in flour Bicarbonate and nuts/chocolate chips. Turn into a lined 2lb Loaf tin. Bake 45-50mins until just firm. Cool in tin then turn out onto wire rack