My Favorite Apple Pie

Updated at: Thu, 23 Nov 2023 16:19:06 GMT

Step 1

Prepare pie crust according to recipe inatructions. Roll bottom crust as directed and place into a 9 inch pie plate. Cover with plastic wrap and chill in rerefrigerator. Roll top crust, cover with plastic wrap, and chill while you prepare the apples.

Step 2

Place apples in a large bowl. Add sugar, cinnamon, nutmeg, salt, lemon juice, and tapioca. Mix well.

Step 3

Pour apple mixture into prepared bottom pie crust. Dot with bits of butter. Place top crust over filled pie playlte. Trim off excess dough and flute the edges. Poke a few holes in the top crust to allow the steam to escape.

Step 4

Bake at 425°F for 60 minutes. The crust should be a nice golden brown. Remove from oven and allow to cool fully before cutting.

Step 5

If desired, use the excess dough to make cinnamon sugar crust. Roll the dough out thin. Spread butter over the entire surface, then sprinkle with a mixture of 1/4 cup sugar and 1 Tablespoon cinnamon. Bake for 15-30 minutes or until golden brown and crispy. Remove from oven and cool slightly. Then break into large chunks and enjoy!

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