Chicken and Dressing
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
43
High
Nutrition per serving
Calories1229.4 kcal (61%)
Total Fat73.1 g (104%)
Carbs79.8 g (31%)
Sugars5.2 g (6%)
Protein61.3 g (123%)
Sodium2450.2 mg (123%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil chicken and save broth.
Step 2
Melt margarine in separate pot
Step 3
Add flour, salt, and pepper.
Step 4
Stir constantly.
Step 5
Add milk and broth.
Step 6
Continue stirring and cook until it thickens.
Step 7
Combine cornbread, celery, onion, salt, sage and butter.
Step 8
Put in baking dish, layering cornbread, shredded chicken, and gravy on top.
Step 9
Bake at 350F for 1 hour.
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