Pork Chops with Apples and Stuffing

Name: Pork Chops with Apples and Stuffing
Prep time: 20 min
Total time: 20 min
Cuisine: American, Southern
Ingredients: 1/2 teaspoon butter or margarine, softened; 2 unpeeled red baking apples, sliced; 2 teaspoons all-purpose flour; 1 teaspoon packed brown sugar; 1/4 teaspoon ground cinnamon; 1/2 teaspoon seasoned salt; 4 bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed; 1 cup apple juice or apple cider; 2 tablespoons butter or margarine; 1 1/2 cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister); 1/4 cup sweetened dried cranberries; 1 tablespoon chopped fresh parsley