By Stephanie Gigliotti
Leftover Mashed Potato Croquettes
4 steps
Prep:15minCook:3min
Little pillows of Heaven !!The best way to use leftover mashed potatoes from Thanksgiving.
Updated at: Sun, 26 Nov 2023 19:55:34 GMT
Nutrition balance score
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Ingredients
12 servings
3 cupspotatoes
cold mashed
½ cupflour
1 cupsshredded cheese
depends how cheesy you like them
5 stripsbacon
cooked crumbled
3scallions
chopped
2eggs
¼ tspsalt
¼ tsppepper
1 tspgarlic powder
1 tsppaprika
1 cuppanko breadcrumbs
Vegetable oil
or fry oil of choice, enough to fill a pot a couple of inches to fry the croquettes
Instructions
Step 1
1. Combine all ingredients
Step 2
2. Roll into 2” balls and coat generously with Panko. Refrigerate 30 min.
Step 3
3. Heat veg oil to 380° (or desired frying oil). Fry 1-2 min each side
Step 4
4. Remove to paper towels to drain
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Notes
2 liked
0 disliked
Crispy
Easy
Makes leftovers
