By Stephanie Gigliotti
Leftover Mashed Potato Croquettes
4 steps
Prep:15minCook:3min
Little pillows of Heaven !!The best way to use leftover mashed potatoes from Thanksgiving.
Updated at: Sun, 26 Nov 2023 19:55:34 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
11
Moderate
Nutrition per serving
Calories165.2 kcal (8%)
Total Fat8.7 g (12%)
Carbs14.9 g (6%)
Sugars0.9 g (1%)
Protein6.5 g (13%)
Sodium216.6 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 cupspotatoes
cold, mashed
½ cupflour
1 cupsshredded cheese
depends how cheesy you like them
5 stripsbacon
cooked, crumbled
3scallions
chopped
2eggs
¼ tspsalt
¼ tsppepper
1 tspgarlic powder
1 tsppaprika
1 cuppanko breadcrumbs
Vegetable oil
or fry oil of choice, enough to fill a pot a couple of inches to fry the croquettes
Instructions
Step 1
1. Combine all ingredients
Step 2
2. Roll into 2” balls and coat generously with Panko. Refrigerate 30 min.
Step 3
3. Heat veg oil to 380° (or desired frying oil). Fry 1-2 min each side
Step 4
4. Remove to paper towels to drain
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Notes
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Crispy
Easy
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