Preserved Sticky Date Puddings

Name: Preserved Sticky Date Puddings
Cuisine: European, British
Ingredients: 560g Dates; 2tsp bicarb soda; 500ml boiling water; 80g brown sugar; 160g oil; 4 eggs; 370g self raising flour; 4 tbsp golden syrup; 300g brown sugar; 4tbsp corn flour; 2 cups boiling water

1 step

Makes 9x580ml Weck Jars

Updated at: Mon, 27 Nov 2023 01:56:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories6326.9 kcal (316%)

Total Fat181.6 g (259%)

Carbs1152 g (443%)

Sugars801.8 g (891%)

Protein71 g (142%)

Sodium6416.3 mg (321%)

Fiber48.1 g (172%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

560gDates

2 tspbicarb soda

500mlwater

boiling

80gbrown sugar

160goil

4eggs

370gself raising flour

4 Tbspgolden syrup

Butterscotch sauce

300gbrown sugar

4 Tbspcorn flour

2 cupswater

boiling

Instructions

Step 1

Bring water to boil, add dates, bring back up to boil. Sprinkle over bicarb and sit for 10min. Mash with a fork. Place oil and sugar in a bowl, beat until combined and smooth. Beat eggs in. Add golden syrup, mix. Mix in flour. Mix in date mixture. Divide evenly into greased jars. Mix sauce ingredients together and divide among jars. Water bath for 2 hours. Sit for 20min, the. Pull out and allow to cool.