By Simple Skillet
Ugly Delicious Blue Cheese Scalloped Potatoes (au gratin)
6 steps
Prep:10minCook:1h
I could not get a cute picture of these, but they were so decadent and delicious.
Updated at: Thu, 17 Aug 2023 01:44:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories560.3 kcal (28%)
Total Fat32.6 g (47%)
Carbs52.9 g (20%)
Sugars5.6 g (6%)
Protein17.6 g (35%)
Sodium862.1 mg (43%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your oven to 400F.
Step 2
Use a mandolin or thinly slice your potatoes. Dice your garlic and shallot.
Step 3
Add your sliced potatoes to a baking dish. Nest the garlic and shallot into the nooks of your potatoes.
Step 4
Add butter, boursin cheese, blue cheese, and milk to a medium saucepan. Bring to medium-low heat. Sir until smooth.
Step 5
Pour your cheese mixture over your potatoes. I ended up stirring the potatoes to ensure they were fully coated.
Step 6
Bake for 1 hour. At various intervals, I would stir the potatoes so that none of the protruding potatoes would burn.
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