By Annessa Brady
Buttermilk Ranch Potatoes au Gratin
11 steps
Prep:5minCook:1h 40min
Buttermilk Ranch Potatoes au Gratin is a tangy twist on the classic comforting side dish with tender potatoes bathed in a rich creamy sauce seasoned boldly with ranch, under a crust of browned cheese.
Updated at: Thu, 17 Aug 2023 02:43:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories347 kcal (17%)
Total Fat17.8 g (25%)
Carbs35.1 g (13%)
Sugars6.6 g (7%)
Protein13 g (26%)
Sodium649.5 mg (32%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375 degrees.
Step 2
Grease the inside of a 2 quart baking dish with cooking spray or butter.
Step 3
Slice potatoes into 1/4" thick rounds and layer flat in the baking dish.
Step 4
In saucepan on medium-low heat melt butter and add flour to form a roux. Whisk continually for 5 minutes to prevent roux from burning.
Step 5
When the roux begins to deepen in color add buttermilk slowly, mixing to combine as you pour.
Step 6
Add ranch seasoning and black pepper to taste.
Step 7
Slowly add 3/4 cups shredded cheddar cheese in batches, ensuring each batch fully melts before more is added.
Step 8
Continue to cook until the mixture thickens slightly, taste and add salt only if needed.
Step 9
Pour sauce over potatoes in the baking dish, cover with foil and place in the oven for 1 hour.
Step 10
Uncover potatoes, add remaining 3/4 cup of cheese and bake 25-30 more minutes. Cheese should be nicely browned.
Step 11
Remove from oven and let cool for 5 minutes before serving.
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Notes
4 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
