Pomegranate Wild Rice Salad ( Vegan!)

Name: Pomegranate Wild Rice Salad ( Vegan!)
Cook time: 2 h 50 min
Total time: 2 h 50 min
Cuisine: American, Asian, Middle Eastern
Ingredients: 1/4 cup sliced almonds; 1/4 cup pumpkin seeds; 3.5 cups cooked wild rice, completely cooled (for the most flavor, cook according to package directions but use vegetable broth instead of water!); Pomegranate arils from 1 medium pomegranate (about 1.5 cups); 1 medium/large carrot, grated; 2 cups arugula, roughly chopped; Orange juice and orange zest from half of one navel orange; 1 Tbsp tahini; 2 Tbsp apple cider vinegar; 1 Tbsp pure maple syrup; 1 tsp dijon mustard; Salt and pepper, to taste

Instructions

Cook:2h 50min

This Pomegranate Wild Rice Salad is the perfect combination of flavors: slightly nutty, slightly earthy, slightly sweet, and overall delicious. A great option for any meal, but especially perfect for a holiday table as many of these flavors are a slight nod to the winter holidays!

Updated at: Mon, 27 Nov 2023 17:17:02 GMT