Mustard Greens

Peppery Mustard Greens simply sautéed with onions, garlic, and olive oil and a dash of sesame oil to finish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large sauté pan, sauté onions in olive oil over medium heat until the onions begin to brown and caramelize, about 10 minutes.

Step 2

Add the minced garlic (and chilli, ginger) and cook a minute more, until fragrant.

Step 3

Add the mustard greens and broth. Cook until the mustard greens are just barely wilted.

Step 4

Remove from heat. Toss the greens with sesame oil and season with salt and pepper.

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