Roasted Cauliflower, Chickpea Salad with Yoghurt, Tahini and Maple Dressing

Roasted cauliflower, chickpea salad with a yoghurt, tahini and maple dressing 😍

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 225C (425F), fan setting.

Step 2

Place the chickpeas and cauliflower florets in a large dish and toss with olive oil, chopped garlic, a generous pinch of cumin, cinnamon and salt.

Step 3

Cook for 35-40 minutes, or until the cauliflower is charred on the outside and soft in the middle.

Step 4

Make the dressing by mixing together all of the ingredients until smooth.

Step 5

Once everything is cooked, place the cauliflower and chickpeas in a serving dish, drizzle with the dressing.

Step 6

Top with a handful of pomegranate seeds, coriander and roasted almonds, if using.

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