
By theloopywhisk.com
Easy Gluten Free Pita Bread
Instructions
Prep:25minCook:20min
This is THE BEST gluten free pita bread you’ll ever try – and it’s super easy to make! It’s wonderfully soft and it puffs up beautifully, creating a large pocket perfect for filling. You need just 8 ingredients to make it and the dough is a joy to work with, you can knead it and roll it out without any problems whatsoever. The recipe includes both a stovetop and an oven cooking option – both work great and your pita bread will puff up every time.
Updated at: Thu, 27 Mar 2025 23:01:59 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
22
High
Nutrition per serving
Calories160.5 kcal (8%)
Total Fat3.5 g (5%)
Carbs31.2 g (12%)
Sugars2 g (2%)
Protein2.5 g (5%)
Sodium260.6 mg (13%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

12gpsyllium husk
whole, rough husk form, If using psyllium husk powder, use only 10g

240gwater
lukewarm

135gmillet flour
plus extra for flouring the surface

75gtapioca starch

10gcaster sugar

4ginstant yeast
If using active dry yeast, use 5g

4gsalt

15golive oil
You can use other oils instead, such as sunflower or vegetable oil
Instructions
View on theloopywhisk.com
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