Easy Gluten Free Pita Bread

Name: Easy Gluten Free Pita Bread
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Australian
Ingredients: 12 g (2½ tbsp) whole psyllium husk (rough husk form) ((If using psyllium husk powder, use only 10g.)); 240 g (1 cup) lukewarm water; 135 g (1 cup) millet flour, plus extra for flouring the surface; 75 g (⅔ cup) tapioca starch; 10 g (2 tsp) caster/superfine or granulated sugar; 4 g (1 tsp) instant yeast ((If using active dry yeast, use 5g.)); 4 g (¾ tsp) salt; 15 g (1 tbsp) olive oil ((You can use other oils instead, such as sunflower or vegetable oil.))

Instructions

Prep:25minCook:20min

This is THE BEST gluten free pita bread you’ll ever try – and it’s super easy to make! It’s wonderfully soft and it puffs up beautifully, creating a large pocket perfect for filling. You need just 8 ingredients to make it and the dough is a joy to work with, you can knead it and roll it out without any problems whatsoever. The recipe includes both a stovetop and an oven cooking option – both work great and your pita bread will puff up every time.

Updated at: Fri, 18 Apr 2025 07:09:17 GMT