Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
10
Low
Nutrition per serving
Calories167.4 kcal (8%)
Total Fat9.1 g (13%)
Carbs19.1 g (7%)
Sugars12.7 g (14%)
Protein3.1 g (6%)
Sodium72.6 mg (4%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix dry ingredients well keeping 2T of pistachios for deco. Add condensed milk slowly, using a glove combine mixture until in holds in clumps between fingers. Make 16 balls. Place in fridge until cold.
Step 2
Melt choc w 1 T oil in a bain marie.
Step 3
Dip each ball in chocolate and roll it until covered. Place back in fridge until chocolate has cooled.
Step 4
Use remaining chocolate in a piping bag to make decoration on top add remaining pistachios immediately. Allow to cool. Can keep in airtight container for up to two weeks.
Notes
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