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Jorja McCormick
By Jorja McCormick

chocolate chip cookies

Updated at: Sun, 01 Sep 2024 06:44:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
217
High

Nutrition per serving

Calories2301.2 kcal (115%)
Total Fat103.5 g (148%)
Carbs316.1 g (122%)
Sugars169.5 g (188%)
Protein30.1 g (60%)
Sodium1456 mg (73%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350 degrees.
OvenOvenPreheat
Step 2
Beat room temperature butter in stand mixer/by hand for 3-5 minutes (or until butter turns off-white). If you made brown butter, skip this step. (Make sure brown butter is cooled)
MixerMixerMix
salted buttersalted butter1 cup
Step 3
Add in sugar. Beat the sugar with the butter until the mixture is fluffy (about 2 minutes). If you used brown butter, it should whip up and become fluffy as well (if it doesn’t, make sure your butter is cooled).
MixerMixerMix
salted buttersalted butter1 cup
brown sugarbrown sugar¾ cup
white sugarwhite sugar¾ cup
Step 4
Add your eggs and stir into mixture
SpatulaSpatula
eggseggs3
Step 5
Mix in vanilla, molasses and honey.
SpatulaSpatula
molassesmolasses1 Tbsp
vanilla extractvanilla extract2 Tbsp
honeyhoney1 Tbsp
Step 6
Add flour, baking soda, and salt to form your dough. If using a stand mixer, mix on low. If mixing by hand, use a spatula.
MixerMixerMix
baking sodabaking soda1 ½ tsp
chocolate chipschocolate chips
white flourwhite flour3 cups

Notes

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