Golden and Fluffy Dinner Rolls
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By Alexis Anne
Golden and Fluffy Dinner Rolls
10 steps
Prep:3h 30minCook:20min
Fluffy Dinner Rolls
Updated at: Tue, 28 Nov 2023 22:43:26 GMT
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Ingredients
9 servings
Yeast Mixture
Tangzhong Mixture
Dry Ingredients
Wet Ingredients
Honey Butter
Egg-Washed
Saved for Later
Bowl Yeast
Tangzhong
Instructions
Yeast Mixture
Step 1
Mix warm water and instant dry yeast together and let sit until it foams.
Bowl
water½ cup
instant dry yeast1 ½ teaspoonsTangzhong Mixture
Step 2
Mix water, milk and flour in a sauce pot on medium low heat until is forms a paste.
Sauce Panwater¼ cup
milk¼ cup
flour2 tablespoonsDry Ingredients
Step 3
Mix together flour, sugar and salt until combined
Bowlflour2 ¼ cups
sugar1 tablespoon
salt1 tablespoonDry + Wet Ingredients
Step 4
In the bowl with the dry ingredients add 1 whole egg, the yeast mixture, the tangzhong, and unsalted butter. Mix until combined on medium speed.
MixerMix
egg1 Bowl Yeast
TangzhongStep 5
Flour a clean surface and kneed dough into a ball.
Step 6
Spray oil into a bowl and add the dough. Letting it rest until it rises. About 2 hours.
The Ending
Step 7
Cut dough into equal parts, about 9 balls, (if you want more make them smaller).
Step 8
Let rise again for about 30 minutes. After puffed add egg-wash.
wateregg1 Step 9
Set oven to 350 and let bake for 20 minutes.
Step 10
Once golden brown drown rolls in honey butter.
honey½ cups
unsalted butter1 cupView on Kendall L. Dinner Rolls recipe
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