Chocolate Silk Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Directions

Step 2

Preheat oven to 350°F. Grease a 9-inch pie dish.

Step 3

Add almond flour, arrowroot powder, and salt to a food processor and pulse a few times to mix.

Step 4

Add eggs, vanilla extract, and butter and process until well combined.

Step 5

Spread the dough into in the pie dish evenly.

Step 6

Bake for 12 minutes, then remove and allow to cool while you make the filling.

Step 7

To make the filling: mix the cream cheese, sour cream, butter, vanilla extract, cocoa powder and Swerve with an electric mixer until light and fluffy.

Step 8

In a separate bowl, whip heavy cream and vanilla extract until soft peaks form. Slowly add in the sweetener and mix until well combined.

Step 9

Fold the whipped cream into the filling mixture gently. spoonfuls at a time. be careful to not overmix.

Step 10

Pour the filling into the pie crust and smooth the top with a spoon.

Step 11

Cover and refrigerate for at least 3 hours. Once chilled, slice and serve.