Chili Lime Shrimp Bites

A super easy appetizer with shrimp and lime crema in little phyllo shells.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°

Step 2

Bake the phyllo cups 3-5 minutes, set aside

Step 3

Toss the shrimp in the seasonings and olive oil

Step 4

Lay in a single layer on a sheetpan and bake 10-12 minutes until shrimp are opaque, let cool

Step 5

Mix the sour cream, lime juice, zest, and more salt and pepper to taste

Step 6

Put a small dollop of the sour cream in each phyllo cup, about 1/2 tablespoon. But don’t overfill. Top each with a shrimp

Step 7

Top with a sprinkle of salt and a sprinkle of lime zest and serve immediately

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