White Fudge by Diamond
100%
1
By Wilson J
White Fudge by Diamond
6 steps
Prep:1h 15minCook:10min
Old-fashioned white fudge without marshmallow creme. Makes about 1 1/2 lbs.
Updated at: Sat, 02 Dec 2023 15:52:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories50.4 kcal (3%)
Total Fat0.9 g (1%)
Carbs10.7 g (4%)
Sugars10.6 g (12%)
Protein0.1 g (0%)
Sodium13.7 mg (1%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2 qt saucepan. Stir over medium heat until sugar is dissolved and mixture reaches a boil.
Step 2
Boil for 9-10 minutes or until mixture reaches 238F; soft ball stage.
Step 3
Remove from heat and cool to lukewarm (about 110F). About 1 hour.
Step 4
Add vanilla and beat until it just begins to lose it's gloss and holds it's shape. (Shouldn't take that long.)
Step 5
Quickly add nuts, if using and cherries and turn it into your choice of size, lightly greased pan.
Step 6
Let sit until firm before cutting and serving.
