Holiday monster cookies

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees

Step 2

Whisk together the flour, baking powder, baking soda and salt in a bowl until evenly combined. Combine the butter, brown sugar and granulated sugar in a large bowl and beat with an electric mixer on medium-high until light and fluffy, about 3 minutes

Step 3

Bean in the vanilla, then add the eggs and yolks, 1 at a time, beating well after each edition

Step 4

Add the flour mixture and beat on low until the dough just comes together.

Step 5

Add the chocolate candies, oats, pretzels, peppermint and white chocolate chips then stir with a large spoon until evenly mixed.

Step 6

Scoop eight 1/3 cup portions of dough, roll into balls and divide between 2 baking sheets, spacing the cookies evenly apart, press the dough balls into thick disks with the palm of your hand.

Step 7

Bake, rotating the baking sheets top to bottom and front to back halfway through, until the cookies are gold brown and the edges are barely brown in the very middle, 18-20 minutes.

Step 8

Cool the cookies on a baking sheet for 1 minute then transfer to a wire rack to completely cool

↑Support creators by visiting their site 😊