GF Apple Crumble

Name: GF Apple Crumble
Cuisine: European, British
Ingredients: 5 Granny Smith Apples (1 Kg), peeled,cored and thickly sliced; 40 g Raw Sugar; 80g Believe It’s Not Gluten All Purpose Flour Mix; 62 g Butter, melted; 40g Granulated Sugar; 20g Desiccated Coconut; 1/2 teaspoon Xanthan gum

6 steps

Updated at: Sun, 03 Dec 2023 10:26:39 GMT

Nutrition balance score

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Ingredients

4 servings

5Granny Smith Apples

peeled, cored and thickly sliced

40gRaw Sugar

80gGlu All Purpose Flour Mix

62gButter

melted

40ggranulated sugar

20gdesiccated coconut

½ teaspoonxanthan gum

Instructions

Step 1

Place sliced apples into a medium to large saucepan with 1/2 – 3/4 cup water, cover and bring to the boil, turn down the heat and simmer gently for around 8 minutes stirring occasionally and adding more water if the apples get dry..

Step 2

Add raw sugar to taste and spoon into a medium sized ovenproof bowl..

Step 3

While the apple is cooking preheat oven to 165C fan forced, 180C non-fan forced..

Step 4

Melt the butter in a small saucepan or microwave bowl, add the dry ingredients and mix together.

Step 5

Break the mixture into lumps and small crumbs while sprinkling over the apple. (The apple can be hot or cold when the topping is added.)

Step 6

Place into the oven immediately if the apple is hot. Bake for around 25-30 minutes until the topping is golden brown.