Protein Balls

Name: Protein Balls
Cuisine: American
Ingredients: 4 tablespoons Peanut Butter (88g) – crunchy or smooth; 4 tablespoons Ground Seed Mix (50g) – e.g LSA, LSA and Chia, Golden Flaxseed Meal; 1 tablespoons GF Cocoa (10g) or Cacao Powder; 2 tablespoons Rice Malt Syrup (60g); 1 teaspoon Stevia Granules (equivalent to 1 teaspoon sugar); 2 tablespoons Desiccated Coconut (20g); 3 thin Brown Rice Cakes, crumbled (23g)[br]; [b]OR – THE BULK RECIPE[/b]; 500g Peanut Butter; 285g Ground Seed Mix; 120g Dessicated Coconut; 60g GF Cocoa or Cacao Powder; 350g Rice Malt Syrup; 6 teaspoons Stevia Granules; 17-18 (135g) Thin Brown Rice Cakes

4 steps

Updated at: Sun, 03 Dec 2023 10:37:09 GMT

Nutrition balance score

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Ingredients

0 servings

88gPeanut Butter

crunchy or smooth

4 tablespoonsGround Seed Mix

LSA, LSA and Chia, Golden Flaxseed Meal

1 tablespoonsGF Cocoa

or Cacao Powder

60gRice Malt Syrup

1 teaspoonStevia Granules

equivalent to 1 teaspoon sugar

20gDesiccated Coconut

23gBrown Rice Cakes

thin, crumbled

500gpeanut butter

285gGround Seed Mix

120gDessicated Coconut

60gCocoa

or Cacao Powder

350gRice Malt Syrup

6 teaspoonsStevia Granules

135gBrown Rice Cakes

Thin

Instructions

Step 1

Mix all ingredients except the rice cakes together. If the mixture is very stiff, you may want to warm the peanut butter and syrup a little to make it more workable.

Step 2

Add remaining ingredients and mix well.

Step 3

Roll into balls

Step 4

It’s best to refrigerate them for the sake of the stability of the ground seed mix.