By Lizeth Perez
Broiled open-faced sandwich with turkey cold cuts
4 steps
Prep:10minCook:10min
**NOTES**
472 Calories* PER SERVING
47g* / 41% PROTEIN, 47g / 40% CARBOHYDRATES, 10g* / 19% FAT
Updated at: Sun, 03 Dec 2023 21:23:34 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
20gCream cheese spread
Philadelphia Original
30gArugula
30gCheese block 3% fat
Eatlean
30gRed bell pepper
85gSourdough bread
sliced
130gTurkey
deli slices
Instructions
Step 1
1. Preheat the oven to 475°F (gas) or 450°F (fan) on the broil setting.
Step 2
2. Wash and slice the red bell pepper and chop the arugula. Slice or grate the cheese.
Step 3
3. Add the cream cheese, turkey cold cuts, red pepper, and cheese on top of the sourdough bread.
Step 4
4. Broil the open-faced sandwiches for about 5-10 minutes in the oven until they are golden brown and the cheese has melted. Top with the arugula.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
