Broiled open-faced sandwich with turkey cold cuts

**NOTES** 472 Calories* PER SERVING 47g* / 41% PROTEIN, 47g / 40% CARBOHYDRATES, 10g* / 19% FAT

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 475°F (gas) or 450°F (fan) on the broil setting.

Step 2

2. Wash and slice the red bell pepper and chop the arugula. Slice or grate the cheese.

Step 3

3. Add the cream cheese, turkey cold cuts, red pepper, and cheese on top of the sourdough bread.

Step 4

4. Broil the open-faced sandwiches for about 5-10 minutes in the oven until they are golden brown and the cheese has melted. Top with the arugula.