Banana cream cheesecake

Updated at: Sun, 03 Dec 2023 21:35:03 GMT

Step 1

Preheat oven to 350°F.

Step 2

Place wafers in a blender or in a food process. Blend until finely crushed.

Step 3

Add melted butter and blend well. Press crumb mixture onto bottom of 10″ pan and place in refrigerator.

Step 4

In a large bowl, beat cream cheese with electric mixer at medium speed until creamy. Add sugar and cornstarch. beat until blended. Add eggs, one at a time, beating well after each addition. Beat in bananas, whipping cream, and vanilla.

Step 5

Pour cream cheese mixture into prepared pan. Place pan on cookie sheet and bake 15 minutes.

Step 6

Reduce oven temperature to 200°F continue baking 75 minutes

Step 7

Cool completely on wire rack before removing rim of pan. Refrigerate cheesecake, uncovered, 6 hours or overnight.

Step 8

Allow cheesecake to stand at room temperature 15 minutes before serving.

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