Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories632.4 kcal (32%)
Total Fat29.6 g (42%)
Carbs27.8 g (11%)
Sugars23.2 g (26%)
Protein61.7 g (123%)
Sodium701.6 mg (35%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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