Spiced Cranberry Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add sherry to a medium pot followed by the assorted spices and reduce the sherry by half over medium heat.

Step 2

Once the sherry is reduced, strain spices out using a fine mesh sieve.

Step 3

Put the strained sherry back into the pot, add orange juice, water, and sugar into the pot and dissolve the sugar completely over medium heat.

Step 4

Once the sugar is dissolved, add in the cranberries. If using frozen cranberries, cook for 15-20 minutes, if using fresh, cook until they pop (about 10 minutes).

Step 5

Leave mixture to cool for 5 to 10 minutes before blending and straining through a fine mesh sieve.

Step 6

Store in either a glass jar or sealed tupperware container in the fridge for up to 14 days.