Easy Pie Crust - made with oil

Name: Easy Pie Crust - made with oil
Cuisine: World Cuisine
Ingredients: 2 1/4 cups flour; 1 tsp salt; 1/2 cup vegetable oil; 6 Tblsp milk; 4 sheets of wax paper

6 steps

Basic pie crust made with oil instead of butter. Makes 2.

Updated at: Sun, 28 Jan 2024 19:55:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2066 kcal (103%)

Total Fat117.3 g (168%)

Carbs218.6 g (84%)

Sugars5.2 g (6%)

Protein32 g (64%)

Sodium2366 mg (118%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 ¼ cupsflour

1 tspsalt

½ cupvegetable oil

6 Tblspmilk

4 sheetswax paper

Instructions

Step 1

Combine flour and salt in a large bowl

Step 2

Poor vegetable boil in a measuring cup, and then milk on top of it, but do not mix.

Step 3

Poor oil/milk over flour and combine with the fork until a ball forms.

Step 4

Divide into two balls, and put each between pieces of wax paper.

Step 5

Roll dough out large enough to fit pie plate.

Step 6

When ready to use, peel off wax paper and press into pie plate. Use second dough for top

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